Few things capture the spirit of comfort food like a plate of pulled pork. Slow-cooked until it’s tender enough to fall apart, then tossed in a smoky-sweet sauce, it’s the kind of meal that brings everyone to the table. The BBQ pulled pork at Scott’s Catering and Grill is rich, bold, and packed with just enough tang to keep your guests going back for seconds.
What Makes It Special
The sauce is what really sets this pulled pork apart. A blend of sweet and smoky barbecue with that unmistakable whiskey glaze kick, it infuses the pork with layers of flavor as it cooks low and slow. The result is meat that’s juicy, tender, and perfectly coated in sauce without being overwhelming.
How to Serve It
At Scott’s Catering and Grill we serve our pulled pork as a classic sandwhich or as an additional entree served by itself, but we always have leftovers for you to take home! With our sweet and tangy pulled pork, the possibilities are endless:
Classic Sandwiches – Pile the pork high on a toasted brioche bun, then top it with creamy coleslaw for crunch.
Pulled Pork Tacos – Warm corn tortillas, add pork, pickled onions, and a squeeze of lime.
Loaded Fries – Crispy fries topped with pork, shredded cheddar, jalapeños, and a drizzle of ranch or extra BBQ sauce.
BBQ Pizza – Spread barbecue sauce on a crust, add pork, mozzarella, and red onions, then bake until golden.
Hearty Bowls – Spoon pork over rice or mashed potatoes with roasted veggies for a filling dinner.
A Crowd-Pleaser Every Time
Scott’s Catering and Grill pulled pork is one of those dishes that works just as well for a weeknight dinner as it does for a backyard gathering. It’s bold, flavorful, and versatile enough to make into something new every time you serve it. Call us today to book your event!
