When people ask me what cut of meat I’m most proud to serve, I don’t hesitate—it’s the Santa Maria tri-tip. This cut has become the star of our catering menu for good reason, and I’d love to tell you why it’s one of the best choices you can make for your next event.
1. It Starts with the Cut – Hand-Trimmed and Seasoned In-House
We hand-trim every tri-tip ourselves to make sure you’re getting nothing but the good stuff—just the right amount of marbling and no unnecessary fat. Then we season it with our own Santa Maria-style rub, inspired by the classic California barbecue tradition. It’s a bold, savory blend that’s packed with flavor without overpowering the meat.
2. We Cook It Slow and Live – Right at Your Event
There’s something special about meat grilled over live fire—and tri-tip responds beautifully. We cook it low and slow at your event, allowing it to develop that smoky crust on the outside while staying juicy and tender inside. When we carve it fresh on-site, the aroma alone draws a crowd.
3. Tender, Juicy, and Satisfying
The tri-tip is a bottom sirloin cut, so it’s naturally lean but still tender when cooked properly—which we’ve mastered over years of events. It slices clean, holds up well on a buffet, and keeps its moisture better than most other cuts. Guests notice the difference.
4. Looks as Good as It Tastes
One thing I love about serving tri-tip is how great it looks on a platter. The triangular shape, the way it’s sliced against the grain—it just has a real “wow” factor when we lay it out. It’s hearty and elegant at the same time, and that’s hard to beat.
5. People Can’t Get Enough of It
I hear it all the time:
“That tri-tip was unreal.”
“Best I’ve ever had.”
“Do you sell it by itself?”
It’s easily one of the most complimented items on our menu. Whether we’re serving 30 people or 300, the tri-tip always delivers—and keeps folks coming back for seconds.
Why It Works So Well for Events
Hand-trimmed, quality meat in every bite. Our signature rub adds a savory, memorable flavor. Live-fire grilled, juicy inside, crisp outside, tender, with a beautiful presentation. Guest favorite where you won’t have leftovers (and that’s a good thing!)
If you're looking for a main dish that satisfies a crowd, looks impressive, and tastes unforgettable—our tri-tip is the answer. I personally guarantee it’ll be one of the highlights of your event.
Let us bring the flavor to you, grill and all.
