Corporate Events

 
 

Exceptional Catering for Your Business Needs

When it comes to corporate gatherings—whether team meetings, client appreciation lunches, training sessions, or end-of‐year celebrations—Scott’s Catering & Grill delivers professional, reliable, and delicious catering that keeps things running smoothly. Located in West Point and serving the Wasatch Front, we cater for groups of all sizes across the region.

Why Choose Us for Corporate Events

  • Tailored menus: We understand a business event needs more than just “food on a table.” Our grill-style buffets allow for high quality food that allows guests to get their food quickly to ensure it doesn’t disrupt your meeting flow.

  • Professional service: From setup to cleanup, our team ensures hospitality and logistics are handled so you can focus on the agenda—not on who’s handing out napkins.

  • Flexible for any format: Whether it's a quick working lunch or a full-day training, our offerings scale and shift to match your event type.

  • Local expertise, trusted reputation: Serving the Wasatch Front, we know venues, timelines, and expectations—so you benefit from a vendor who’s been through this many times before.

Our Corporate Catering Services

Menu Options

We offer a variety of service styles to suit your business event:

  • Buffet or Station Service: Great for company gatherings, client events, or networking receptions.

  • Dinner Receptions or Holiday Party Catering: For after-hours events, employee appreciation dinners, or executive level gatherings.

Service Styles & Logistics

  • Conforming to your timing: We’ll arrive, set up, serve, and clear out efficiently.

  • Equipment and staff: Chafing, buffet tables, utensils, napkins, service staff—you tell us your needs and we’ll make it happen.

  • Venue coordination: We work with your facility to ensure power, flow, and set-up match your event plan.

  • Dietary accommodations: Vegetarian, vegan, gluten-free, and allergy-aware options available—just let us know ahead of time.

Planning Your Corporate Event

Here’s a quick checklist to help you get started:

  1. Define the audience and format – Is this a 30-minute lunch meeting? A 2-hour training? A full evening event?

  2. Guest count and schedule – Estimate how many will attend, when service should begin and end.

  3. Venue logistics – Where will the food be placed? Are there service tables or space for buffet?

  4. Menu selection – Choose from any of our on-site cooked proteins. Let us know any special dietary needs.

  5. Budget and timing – We’ll propose menu options aligned with your budget and schedule to avoid surprises.

  6. Day-of coordination – We handle the setup, timeline, staffing as agreed so your team can focus on the event itself.

Ready to Schedule?

Let’s plan a seamless, delicious event together. 📞 Call us at (435) 799-5981 or Request a Quote today. We look forward to helping your event succeed — deliciously.

 
 
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